Classic Eggnog
Indulge in the holiday spirit with this traditional eggnog recipe. Perfect for celebrations or cozy nights in, this creamy, spiced drink is a festive favorite.
Preparation time
15 minutes
Cooking time
0 minutes
Number of servings
8
Difficulty
Easy
Ingredients
6 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 cup bourbon (optional)
1/4 cup dark rum (optional)
1 tsp vanilla extract
1/2 tsp ground nutmeg
Whipped cream and additional nutmeg for garnish
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
1/2 cup bourbon (optional)
1/4 cup dark rum (optional)
1 tsp vanilla extract
1/2 tsp ground nutmeg
Whipped cream and additional nutmeg for garnish
Directions
In a large bowl, beat eggs until smooth. Gradually add sugar, beating until the mixture is thick and pale.
Slowly stir in milk, cream, bourbon (if using), rum (if using), vanilla extract, and nutmeg.
Chill the mixture for at least an hour.
Serve in cups garnished with whipped cream and a sprinkle of nutmeg.