Prawn Wonton Recipe
This delicious prawn wonton recipe is perfect for a cozy evening at home or a special occasion. It's a delightful combination of juicy prawns wrapped in a thin, silky wonton skin, lightly boiled to perfection, and served with a savory dipping sauce. Follow this recipe to create a dish that's sure to impress your guests.
1 teaspoon ginger, minced
1 clove garlic, minced
2 spring onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon white pepper
30 wonton wrappers
Water for boiling
Oil for greasing
Finely chop the prawns and mix with ginger, garlic, spring onions, soy sauce, sesame oil, and white pepper.
Place a small spoonful of the prawn mixture in the center of each wonton wrapper.
Moisten the edges of the wonton wrapper with water, fold in half to form a triangle, and press edges to seal. For added flair, bring the two opposite corners together and press.
In a large pot, bring water to a boil and lightly grease with oil to prevent sticking. Boil the wontons in batches for about 2-3 minutes or until they float to the surface and are fully cooked.
Serve hot with your favorite dipping sauce.